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Vitamin C Calcium combines the same pharmacological effects of vitamin C and calcium, and can be used for the treatment of vitamin C and preventive treatment of calcium deficiency, and vitamin C made into calcium salts are more easily absorbed by the body, and the stability is enhanced.
In foreign countries, calcium vitamin C has been widely used in medicine and food industry. In the food industry, Calcium Vitamin C can be used as antioxidant, fortifier and additive of food.
Uses of Calcium diascorbate.
Calcium Vitamin C is an essential nutrient with multiple uses. Vitamin C plays an important role in the synthesis of collagen, which is a key component of the body's scaffolding. Vitamin C also promotes the absorption and utilization of calcium, improves the absorption and utilization of folic acid, and prevents megaloblastic anemia.
In addition, Calcium Vitamin C can be used in the treatment of iron deficiency anemia, which is often accompanied by vitamin C deficiency, hindering red blood cell survival and hemoglobin metabolism. Calcium Vitamin C also strengthens blood vessel walls, prevents microvascular rupture, and prevents gum recession and bleeding.
Pharmacological effect of Calcium diascorbate.
Calcium vitamin C is involved in amino acid metabolism, synthesis of neurotransmitters, collagen and interstitial tissues.
Supplementation with appropriate amounts of calcium vitamin C promotes nutrient metabolism and energy production in the body, enhances immune function, improves vascular adaptability, improves the elasticity and tone of the skin, blood vessels, and other tissues, and improves the body's ability to respond to stress (e.g., infections, etc.).
In the body, ascorbic acid and dehydroascorbic acid form a reversible redox system, which plays an important role in biological oxidation and reduction processes and cellular respiration.
Product Method of Bulk Calcium diascorbate Powder.
With vitamin C and calcium carbonate as raw materials, the reaction is carried out without adding nitrogen: 44g of VC and a certain amount of water are added to a three-necked bottle equipped with an electric stirrer, the reaction temperature is controlled with a water bath, and a certain amount of calcium carbonate is added slowly under uniform stirring to keep the liquid surface covered with CO2.
After the reaction is complete, the filtrate is transferred to a three-mouth bottle, and a large amount of methanol is added at room temperature, and the crystallization is slowly alcohol precipitated, and the temperature is continuously lowered after the addition, and the filtration is carried out, washed with methanol, and dried in vacuum, and the finished product of calcium vitamin C is obtained.
The optimal process conditions are: water addition 1mL/g, reaction temperature 50℃, reaction time 100min, feeding ratio VC∶CaCO3=1∶0.525. The average content of calcium vitamin C generated under these reaction conditions is 99.35%, and the yield reaches 86.91%.
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