Fructo-oligosaccharides Raw Materials Fructo-oligosaccharides Powder

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Fructo-oligosaccharides Usage and Function.

Oligofructose is not easy to be absorbed by the human body, the calorie value is very low, will not lead to obesity, can produce weight loss food, low-calorie food; Oligofructose sweetness is low, can produce sugar-free or low-sugar food, by the people's favorite. Oligofructose has good physiological functions, the production of functional health food can lower blood pressure, healthy intestines to help digestion, improve gastrointestinal function.

Oligofructose has obvious inhibition of starch regeneration, this feature is very prominent when used in food, the use of oligofructose production of cookies, bakery products with beautiful color, fluffy and tasty, uniform organization, preservation of good, can greatly extend the storage period. The use of oligofructose water-soluble dietary fiber properties, the development of a new type of functional health wine, easy to digest and absorb, with the role of tonic.

Fructo-oligosaccharides Powder

Uses of Fructo-oligosaccharides.

Oligofructose is a natural active substance. Oligofructose is 0.3-0.6 times sweeter than sucrose. Oligofructose maintains the pure sweetness of sucrose, but is also sweeter and more refreshing than sucrose. Oligofructose has the ability to regulate intestinal flora, proliferate bifidobacteria, promote calcium absorption, regulate blood lipids, immune regulation, anti-caries and so on.

Sweetener, used in dairy products, lactic acid bacteria drinks, solid drinks, candy, cookies, bread, jelly, cold drinks and many other food applications.

Oligofructose is an excellent water-soluble dietary fiber with a variety of health benefits.

First of all, it can inhibit the growth of spoilage bacteria such as E. coli, Salmonella and Clostridium difficile, reduce the generation of toxic metabolites such as indole and nitrosamines, and at the same time, it can excrete toxic metabolites out of the body, reduce the burden on the liver, and prevent a variety of chronic diseases and cancer.

Secondly, the caloric value of oligofructose is low, and it will not cause obesity after intake, so it is an ideal functional sweetener with low caloric value.

In addition, oligofructose can also reduce the amount of serum cholesterol, triglycerides, free fatty acids, cardiovascular disease has a better role in improving!

Characteristic of Fructo-oligosaccharides.

Product method of Bulk Fructo-oligosaccharides Powder.

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