supplement L-arabinose Powder:uses,effect

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L-arabinose Powder Usage and Synthesis.

L-Arabinose is a naturally occurring glutaraldehyde sugar, usually found as a heteropolysaccharide in gums, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. It rarely exists as a monosaccharide.

L-Arabinose tastes very similar to sucrose and is a new low-calorie functional sweetener. Its most significant effect is to inhibit the activity of sucrase in human small intestine, regulate the absorption of sucrose in human body, and fundamentally control the level of blood sugar and blood lipid.

As long as 2% of L-arabinose is added to ordinary sucrose, it can inhibit the absorption of sucrose by 50%, and at the same time inhibit the rise of blood sugar. Therefore, it can be used to reduce obesity and treat diseases such as diabetes and hypertension.

In addition, L-arabinose can be used as a precursor for drug synthesis. Nowadays, the industrial production of L-arabinose is mostly based on corn kernel, corn husk, bagasse, etc. as raw materials.

Uses of L-arabinose.

1. L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain an inducible arabinose manipulator, which encodes a series of enzymes and transport proteins that allow L-arabinose to be used as the sole carbon source in microbial cultures.
2. L-Arabinose is a new resource food whose main physiological functions include the inhibition of the phenomenon of elevated blood glucose in the body due to the intake of sucrose and the effect of altering the composition of skeletal muscle fibers.
3. It inhibits absorption and controls body weight by inhibiting the activity of sucrase, amylase, and glucoamylase enzymes, as well as physically hindering carbohydrates.
4. In addition, L-Arabinose increases the percentage of energy burned from fat and reduces abdominal adipose tissue weight and cell size.

The Mechanism of Action of L-arabinose:

1. Detoxification: 80% of people experience a normal intestinal detoxification reaction 30 minutes to 3 hours after taking 20 grams of L-arabinose. About 10% experience intestinal rumbling and bloating, while the remaining 10% show no reaction, indicating intestinal problems. To explain this clearly, we can introduce two key terms: semipermeable membrane and osmotic pressure. What is a semipermeable membrane? The cell membrane is a semipermeable membrane, allowing for the exchange of substances between the inside and outside. Oxygen and nutrients enter from the outside, while waste and CO2 are expelled from the inside. Therefore, the cell membrane is both a physical barrier and a means of substance exchange.

2. Intestinal Lubrication: After oral administration of L-arabinose, the sucrose and L-arabinose, which have been digested by enzymes, are directly treated as waste and enter the large intestine. This provides a nutrient source for the proliferation of beneficial bacteria in the large intestine, promoting their growth and optimizing the intestinal environment. Therefore, it greatly helps in the recovery of many intestinal problems.

3. Weight Loss: The accumulation and consumption of fat are related to the amount of energy each person consumes. On the one hand, L-arabinose, when taken with meals, can control the digestion and absorption of sugar in staple foods, reducing the amount entering the body. The body then needs to break down fat to convert it into energy. On the other hand, undigested sugars are utilized by beneficial bacteria in the large intestine. As these beneficial bacteria proliferate, they produce a large amount of organic acids. These organic acids contribute to fat synthesis and reduce the production of visceral fat, thus achieving a weight-loss effect.

Directions for Use.

• L-Arabinose (purity ≥99.5%) can be consumed alone or in combination with sucrose.
• Sucrose with added L-arabinose retains its original sweetness and properties and can be used in various foods.
• Generally, consume 3-5 grams of L-arabinose three times a day, before or during meals. (Dissolving it in ice-cold mineral water and drinking it is particularly effective in promoting intestinal peristalsis and relieving constipation).
• Adding 4% to sucrose can inhibit approximately 100% of sucrose absorption and reduce glucose tolerance. Consuming L-arabinose alone has the same effect when eating foods containing sucrose.
• Adding an appropriate amount of arabinose during cooking not only helps inhibit sugar absorption but also makes dishes more fragrant and palatable. However, excessive use may cause diarrhea because it promotes the growth of bifidobacteria (beneficial bacteria that regulate the intestines and aid digestion).

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