Related Attributes
Product details
Peach aldehyde, chemical name γ-undecanolactone, peach aldehyde is not a real sense of aldehyde, but belongs to the lactone compounds, colourless to light yellow viscous liquid, with a strong peach aroma, is an important lactone spice, in osmanthus, jasmine, gardenia, lily of the valley, orange blossom, white rose, lilac, acacia and other aroma of the daily spices are often used, but also the preparation of peaches, melons, plums, apricots, It is also a good raw material for the preparation of peach, melon, plum, apricot, cherry, cinnamon and other food flavours.
It is almost insoluble in water, dissolved in ethanol and most common organic solvents, can be widely used in daily chemical flavours and edible flavours.
Uses of Peach.
Peach Aldehyde has a pleasant iris-like sweet fat aroma, and a peach flavour when diluted. It is used to formulate edible flavours such as peach; plum and apricot; cherry; and to blend floral flavours such as cinnamon; violet; jasmine and lilac. Can be used as soap; daily cosmetics and edible spices.
Efficacy and Effects
Application Areas
Preparation of Peach.
1, obtained by lactonisation of undecylenic acid in the presence of sulfuric acid. At 80 ~ 85 ℃ undecylenic acid and 1.15 times the mass of 80% of the sulfuric acid stirring reaction 4h, add water and stirring after static stratification, the organic layer washed with water, 15% sodium carbonate solution, water in turn. After drying and distillation under reduced pressure, collect 160 ~ 170 ℃ (1733.2Pa) fraction, that is, γ-undecanolactone.
2、Undecylenic acid obtained from castor seed oil by heating and cracking is heated and cyclised with the participation of sulfuric acid (80~90℃, 6~8h).
3、It is obtained by co-heating ω-undecenoic acid with sulfuric acid. During the reaction, the position of double bond is transferred from chain to β,γ position, and then endo-esterified.
4、By the addition of 1-octanol, methyl acrylate and the free radical of di-tert-butyl peroxide.
Nutritional Components
Suitable for and Benefits:
Product Method of Bulk Peach Powder.
Gamma-undecalactone is naturally present in cinnamon, peach and cream, but industrially obtained by lactonisation of undecylenic acid in the presence of sulphuric acid.
Undecylenic acid and 1.15 times the mass of 80% sulphuric acid were stirred and reacted at 80~85°C for 4h, stirred with water and left to stratify, daring the organic layer to be washed sequentially with water, 15% sodium carbonate solution and water.
After drying and distillation under reduced pressure, collect 160 ~ 170 ℃ (1733.2Pa) fraction, that is, γ-undecalactone.
Delicious Peach Powder Recipes:
1. Peach Melon Smoothie: Blend 1 scoop of peach powder, 1 scoop of vanilla protein powder, half a banana, 1 cup of almond milk, and a few ice cubes for a nutritionally balanced breakfast or post-workout snack.
2. Peach-Flavored Greek Yogurt: Add half a scoop of peach powder and a pinch of honey to plain Greek yogurt and serve with granola for a perfect afternoon treat.
3. Healthy Peach Oatmeal Cookies: Add 2-3 scoops of peach powder to a traditional oatmeal cookie recipe to reduce refined sugar and enhance natural flavor and nutrition.
Frequently Asked Questions
Q1: Is the nutritional value of peach powder the same as that of fresh peaches?
A: High-quality peach powder, produced using low-temperature drying technology, retains most of the nutrients found in fresh peaches, especially heat-stable vitamins and minerals. While a small amount of heat-sensitive vitamin C may be lost, the overall nutrient density remains high, offering a longer shelf life and greater ease of use.
Q2: How should peach powder be stored? What is its shelf life?
A: It is recommended to store peach powder in a cool, dry, dark place, sealed tightly. Once opened, it is best to use it within 6 months. Unopened products typically have a shelf life of 18-24 months. Refrigeration is not necessary, but avoid humid environments.
Q3: Does peach powder contain added sugar or other ingredients?
A: Pure organic peach powder should contain only one ingredient: organic peaches. When purchasing, please carefully check the ingredient list and avoid products containing added sugar, artificial flavors, or preservatives.
Q4: What is the recommended daily intake?
A: Generally, it is recommended to use 1-2 tablespoons (about 5-10 grams) daily, either all at once or in divided doses. Since peach powder is a concentrated food product, nutritional benefits are obtained when used in moderation.
Q5: Is peach powder suitable for specific dietary needs?
A: Pure peach powder is naturally suitable for vegan, gluten-free, raw, and traditional diets. It does not contain common allergens, but those allergic to peaches or nuts should avoid it.
Q6: How to incorporate peach powder into children's diets?
A: Peach powder is a great way to add fruit nutrition to children's diets. It can be mixed into smoothies, yogurt, oatmeal, or baked goods. Start with a small amount (1/4-1/2 teaspoon) and gradually increase.
Q7: Does peach powder help with skin health?
A: Yes, peach powder is rich in vitamins C and A, both of which are essential for skin health. Vitamin C supports collagen production, while vitamin A promotes cell renewal. However, it should be used as part of a balanced diet, not as a standalone solution.
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