Food grade Calcium Gluconate Powder 299-28-5 Manufacturer
Food grade Calcium Gluconate Powder 299-28-5 Manufacturer
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Food grade Calcium Gluconate Powder 299-28-5 Manufacturer

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Calcium Gluconate Powder Usage and Synthesis.

Calcium gluconate is an important organic calcium, mainly used as calcium fortifier and nutrient, buffer, curing agent, chelating agent of food, the application prospect is very broad.

Calcium gluconate is a calcium supplement, calcium can maintain normal neuromuscular excitability, promote the secretion of acetylcholine from nerve endings, when the blood consumption of calcium is lowered, neuromuscular excitability can be elevated and convulsions can occur, while high blood calcium reduces the excitability and weakness can occur.

Key Benefits for Health-Conscious Consumers

1. Bone Health Support

Calcium gluconate provides the essential mineral needed to maintain bone mineral density, crucial for preventing osteoporosis and stress fractures. Regular supplementation is particularly important for postmenopausal women, vegans, and individuals with lactose intolerance who may have inadequate dietary calcium intake.

2. Cardiovascular Function

Beyond skeletal benefits, calcium plays vital roles in cardiac muscle contraction, blood vessel tone regulation, and normal heart rhythm maintenance. The gluconate form offers efficient delivery without the chalky aftertaste associated with other calcium supplements.

3. Muscle and Nerve Performance

Calcium ions facilitate proper nerve transmission and muscle contraction. Supplementation with highly absorbable calcium gluconate can help prevent muscle cramps and support optimal neuromuscular function.

4. Dental Health Applications

Calcium is fundamental to tooth enamel integrity. Calcium gluconate powder can be incorporated into dental care products or taken orally to support remineralization processes.

Calcium Gluconate Powder

Uses of Calcium Gluconate.Rohstoffhersteller: Calciumgluconat Pulver (CAS 299-28-5) zu wettbewerbsfähigem Preis - Ausreson

1. As a food additive, it can be used as buffering agent, solidifying agent, chelating agent and nutritional supplement. According to the "Hygienic Standard for the Use of Food Nutritional Enrichment" (1993) issued by the Ministry of Health of China, it can be used in cereals and their products, beverages, and its dosage is 18-38g, kg.

2. As a medicine, it can reduce the permeability of capillaries, increase the density, maintain the normal excitability of nerves and muscles, strengthen the contraction force of the heart muscle, and help the formation of bone mass.

For allergic diseases, such as urticaria; eczema; pruritus; contact dermatitis, as well as serum sickness; angioneurotic oedema as an adjuvant therapy. Also indicated for convulsions and magnesium toxicity due to low blood calcium. Also used in the prevention and treatment of calcium deficiency, etc.

Versatility Across Applications

From nutraceutical supplements to food stabilization and emergency medical treatments, calcium gluconate powder serves multiple sectors:

Calcium Gluconate

Pharmacological Effect of Calcium Gluconate.

Calcium gluconate is a calcium supplement, calcium can maintain normal neuromuscular excitability, promote the secretion of acetylcholine from nerve endings, when the blood consumption of calcium is lowered, neuromuscular excitability can be elevated and convulsions can occur, while high blood calcium reduces the excitability and weakness can occur.

Calcium ion can improve the permeability of cell membrane, increase the denseness of capillary, reduce the exudation, play the role of anti-allergy, calcium ion can promote the calcification of bones and teeth, high concentration of calcium ion and magnesium ion, there is a competitive antagonism, can be used for magnesium poisoning rescue, calcium ion and fluoride generation of insoluble calcium fluoride, used for fluoride poisoning rescue.

Calcium Gluconate CAS 299-28-5

Product Method of Bulk Calcium Gluconate Powder.

Air-catalysed oxidation method takes starch double enzyme hydrolysate as raw material, adjusts pH to 9~10 with dilute lye, adds palladium-carbon catalyst, passes air oxidation at 45~50℃, and flows dilute lye to maintain pH.

After the reaction, static filtration, filtrate concentration to the relative density of 1.34 ~ 1.38, cooling crystallisation, separation of sodium gluconate. After decolourisation, the mother liquor was concentrated to a relative density of 1.4 to 1.42, and cooled to crystallise and separate. Sodium gluconate was added to water to form a 35% solution, and pure gluconic acid solution was obtained by removing sodium ions with 732-type cation exchange resin.

Neutralise to neutral with calcium carbonate at 70~75℃, add appropriate amount of activated carbon to decolourise, leave to stand, filter.

The filtrate is concentrated to a relative density of 1.148 ~ 1.15, static, crystallization, separation, and washed with a small amount of water to obtain calcium gluconate; mother liquor decolorized and concentrated to a relative density of 1.16 ~ 1.18, static, crystallization, separation. The yield to starch was about 77.8%.

Производитель порошка глюконата кальция пищевого качества 299-28-5
Fabricant de poudre de gluconate de calcium qualité alimentaire 299-28-5
Hersteller von Calciumgluconat-Pulver Lebensmittelqualität 299-28-5
Fabricante de polvo de gluconato de calcio grado alimentario 299-28-5
Fabricante de pó de gluconato de cálcio grau alimentício 299-28-5


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