Food additive Vitamin C Sodium Ascorbate Powder 134-03-2

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Sodium Ascorbate Powder Usage and Synthesis.

Vitamin C sodium is the main intermediate product of vitamin C production, at the same time, vitamin C sodium is also an important food additives, used as an antioxidant to prevent food and beverage discolouration, tasteless, widely used in ham, sausage, cake preservation of freshness and fixing the colour and mildew prevention of mooncake, added to the cosmetics for wrinkle, anti-aging, whitening, with the dual function of supplementing the absorption of VC and enhancement of calcium, stable performance.

Uses of Sodium Ascorbate.

It acts in much the same way as ascorbic acid and is used as a vitamin C fortifier for a variety of foods and can be used in refreshing drinks and dairy products. It is also used in foods such as ham and salami to maintain blood colour and freshness.

Nutritional supplement, antioxidant; colour protectant. Uses essentially the same as ascorbic acid.

As a food nutrient fortifier, the role is the same as ascorbic acid, the use of the amount to be converted. It can also be used as a colour protectant and antioxidant.

Pharmacological Effect of Sodium Ascorbate.

Sodium vitamin C is involved in sugar metabolism and redox processes in the body; it is involved in the generation of intercellular plasma and the coagulation process of blood, reducing capillary fragility; it is involved in the detoxification function, increasing resistance to infections; it promotes the formation of tetrahydrofolate from folic acid and increases the absorption of iron in the intestinal tract.

Product Method of Bulk Sodium Ascorbate Powder.

Add sodium bicarbonate to the solution of ascorbic acid, leave it for a few moments and then add isopropyl alcohol, precipitate to obtain the product. Dissolve ascorbic acid in organic solvent, add sodium carbonate to heat to make it react, precipitate after cooling, filter to get the product.

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