Related Attributes
Product details
Vanillin is the main aroma component of vanilla beans, accounting for 85-90% of its natural aroma. There are three main types of vanillin on the market:
Natural vanillin: Extracted directly from vanilla beans, it is the rarest and most expensive form.
Bio-fermented vanillin: Made through the fermentation of natural raw materials (such as rice bran), it is considered a natural flavoring agent.
Synthetic vanillin: Chemically synthesized from lignin or guaiacol, it is less expensive but lacks the subtle complexities of natural sources.
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Vanillin is the first flavour synthesised by mankind and was successfully synthesised by Dr. M. Hallmann and Dr. G. Thiemann in Germany in 1874. It is usually divided into methyl vanillin and ethyl vanillin.
Uses and functions of Vanillin.
It is a good spice to get powder and bean fragrance. Often used as a base fragrance. Can be widely used in almost all types of fragrance, such as violet, grass orchid, sunflower, oriental fragrance.
Can and jasmine aldehyde, isobutyl phenyl benzyl ether, coumarin, musk, etc. Combined as a fragrance, modifier and harmoniser, can also be used to cover up the bad smell.
In the edible, cigarette flavour is also widely used, and the amount is also larger. In the vanilla bean type, cream, chocolate, toffee aroma is a must-use spices.
Important synthetic spices, widely used in daily chemical products, for food, tobacco and wine with the essence of the law.
In the food industry in large quantities, for the preparation of vanilla, chocolate, cream and other types of flavour, the amount of up to 25-30%, directly in the biscuits, pastries, the amount of 0.1-0.4%, 0.01-0.3% of cold drinks, confectionery 0.2-0.8%, especially dairy products.
Used in analytical chemistry, test protein azaindine, resorcinol and tannic acid. In the pharmaceutical industry, used in the production of antihypertensive drug methyldopa, catechol drugs dopa, as well as endosulfan, trichlorfon and so on.
Used for testing proteins, azaindene, resorcinol, tannic acid, iron ions; chlorine from benzoic acid; used as a standard for organic microanalysis and determination of methoxymethoxy.
Practical Applications of Vanillin Powder:
Food Applications
Homemade Health and Beauty Products
Supplement Formulations
Function of Vanillin.
1. Edible spice: vanillin is edible flavouring agent, with vanilla bean aroma and strong desire for milk, is an important and indispensable raw material in the food additives industry, widely used in a variety of needs to increase the aroma of milk flavouring food, such as cakes, cold drinks, chocolate, confectionery, biscuits, instant noodles, bread, as well as tobacco, flavouring liquors, toothpaste, soaps, cosmetics, ice cream, beverages, as well as daily-use It can be used to increase and fix the fragrance in cosmetics.
It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals. It meets the standard of FCCIV.
2. Domestic vanillin is mainly used in food additives. In recent years, its application in the field of medicine has been broadening, and it has become the most potential field of vanillin application.
At present, the domestic consumption of vanillin is 55% in food industry, 30% in pharmaceutical intermediates, 10% in feed and flavouring, and 5% in cosmetics.
The application field of vanillin in foreign countries is very wide, a large number of pharmaceutical intermediates, also used in plant growth promoters, fungicides, lubricating oil defoamer, electroplating brightening agent, printed circuit board production of conductive agents, and so on.
Product Method of Bulk Vanillin Powder.
N,N-dimethylaniline was acidified with hydrochloric acid to a salt and nitrated off with sodium nitrite to give p-nitroso-N,N-dimethylaniline hydrochloride.
It was condensed with guaiacol and formaldehyde at 41-43°C. It was then extracted with benzene. The first distillation, recrystallised with benzene, followed by a second distillation and recrystallised with water. dried at 50°C to give the finished product.
Sulphite pulp waste liquid, containing birch alcohol structural units of lignosulfonate, oxidised under alkaline conditions, and then hydrolysed to obtain vanillin.
Raw material consumption (kg/t) Guaiacol (98%) 1460 Sodium nitrite 640 N, N-dimethylaniline (98%) 974 Hydrochloric acid (30%) 6000 Formaldehyde (99%) 320
Vanillin Powder FAQ:
1. What is the difference between natural vanillin powder and synthetic vanillin?
Natural vanillin is extracted directly from vanilla beans or produced through bio-fermentation. It contains trace amounts of the compounds found in vanilla beans, resulting in a more complex and rounded aroma. Synthetic vanillin is manufactured through chemical processes, making it cheaper but with a simpler aroma and is not considered a natural product.
2. Is vanillin powder suitable for vegetarians and vegans?
Yes, natural and bio-fermented vanillin powder is perfectly suitable for vegetarian and vegan diets. However, it is recommended to check the specific product label to ensure that no animal-derived ingredients are added.
3. How to store vanillin powder to keep it fresh?
Vanillin powder should be stored in an airtight container in a cool, dark place away from heat and moisture. With proper storage, its aroma can be retained for 1-2 years.
4. Does vanillin powder contain coumarin?
No, this is a common misconception. Vanillin and coumarin are different compounds. Natural vanillin does not contain coumarin, but trace amounts of coumarin may be produced during the manufacturing process of some synthetic vanillin products. Therefore, choosing natural products completely avoids this problem.
5. Can vanillin powder be used to make homemade vanilla extract?
Yes, but traditional vanilla extract is made by soaking whole vanilla beans. What is made using vanillin powder is "vanillin extract," which has a different flavor than extract made from whole vanilla beans.
Fournisseur en gros de poudre de vanille biologique certifiée USDA/UE (pure ou à base d'extrait) - Demande de spécifications, certifications et devis
Proveedor al por mayor de polvo de vainilla orgánica certificada USDA/UE (pura o a base de extracto) - Solicitud de especificaciones, certificaciones y cotización
Bulk Supplier of USDA / EU Certified Organic Vanilla Powder (Pure or Extract-Based) - Request for Specification, Certification & Quotation
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