Supplement Organic 1% 5% Garlic Extract Food Allicin Powder Allicin

Related Attributes

Product details

Allicin Raw Material Factory Supply Allicin Nutritional Supplement Allicin Powder Raw Material, High Quality Allicin Powder Purity 99% Allicin Powder Allicin (Formononetol, Biochanin B) Allicin (allicin) (also known as diallyldisulfide) is extracted from the lily plant garlic, as the main antimicrobial component in the volatile oil of garlic.

Manufactory Supply Allicin Powder Raw Material, High Purity Allicin Powder Nutritional Supplement  Allicin Raw Powder, High Quality Allicin Powder.

Uses and functions of Allicin Powder

Allicin (allicin) (also known as diallyldisulfide) is extracted from the lily plant garlic, the main antibacterial component in the volatile oil of garlic, is a light yellow powder or colourless to light yellow oily liquid, with a garlic odour, not easily soluble in water, easily soluble in organic solvents.

Allicin is unstable, and loses its antibacterial activity when it meets heat or alkali, but it is not affected by dilute acid. Fresh garlic does not contain allicin, but only alliin.

When garlic is cut or crushed, the endogenous enzyme alliinase in garlic is activated, catalysing the decomposition and synthesis of alliin into allicin.

Bioactive pharmacological effects of Allicin Raw Powder

Allicin can reduce blood lipids, prevent hyperlipidaemia, and can block the formation of nitrosamines, in the prevention and treatment of cancer has obvious efficacy. Allicin can inhibit dysentery bacillus, typhoid bacillus reproduction, staphylococcus, pneumococcus and so on have obvious inhibition of the killing effect.

Clinical oral allicin can treat animal enteritis, dysentery, loss of appetite. In agriculture, it is used as insecticide and fungicide, mainly used in the control of bacterial diseases of most crops and the prevention and treatment of some fungal diseases.

Production method of Allicin  Powder

• 1.Antibacterial and anti-inflammatory allicin has a strong antibacterial and anti-inflammatory effect on a variety of cocci, bacilli, fungi, viruses, etc. are inhibited or killed, the bactericidal force is 100 times that of penicillin, and thus allicin on a variety of pathogenic bacteria. Such as Escherichia coli, staphylococcus, pneumococcus, dysentery coccus, anthrax bacillus, cholera, diphtheria bacillus and so on have obvious inhibition and killing effect.
• 2.Anti-fungal effect of allicin on a variety of fungi have inhibition and killing effect, low concentration of allicin mainly inhibit the growth of fungi, high concentration of allicin can completely kill the fungus.
• 3. Detoxification to improve the liver's detoxification ability, to prevent mercury, cadmium, lead and other poisoning.
• 4.Antiviral and antiprotozoal effects in vitro test proved that allicin can effectively inhibit coxsackievirus and echovirus.
• It has the effect of inhibiting the activity of amoeba protozoa, and it also has obvious inhibition of Leishmania protozoa, and it has obvious killing effect on the chiggers Rickettsia pyogenes.
• 5. Improve the quality of animals in the rearing process, add the appropriate amount of allicin, after being ingested by the animal body, can effectively stimulate the formation of amino acids in the meat to produce flavour, increase the flavour of animal meat or eggs C3H5-S(0)-gene production, so as to make the flavour of the animal meat or eggs more delicious.
• 6. Improve immunity Allicin can inhibit the production of nitric oxide by macrophages, thus promoting the activation of T-lymphocytes.

Why choose us?

HRK Factory

About Shipping