Pharmaceutical Bulk Piperine Powder

Related Attributes

Product details

Piperine is a broad-spectrum anticonvulsant, with good antagonistic effects on experimental electroconvulsions in mice, and with varying degrees of antagonistic effects on convulsive seizures and audiogenic seizures induced by pentylenetetrazol, indohexadine toxin, strychnine, and intracerebroventricular injections of cylinder arrow toxin and glutamate. Clinical trials have also shown efficacy in certain types of epilepsy. There is a folk recipe for epilepsy "white pepper and radish", and artificially synthesised a structurally simplified piperine analogue 3-(3,4-dimethyl-dioxyphenyl)acryloylpiperidine (trade name anti-epileptic spirit). The toxicity of piperine to flies is higher than that of pyrethrum.

Uses and functions of Piperine.

Used for content determination/identification/pharmacological experiments. Pharmacological efficacy:Piperine is a broad-spectrum anticonvulsant with good antagonistic effects on experimental electroconvulsions in mice, and to varying degrees on convulsive seizures and audiogenic seizures induced by pentylenetetrazol, indohexadine toxin, strychnine, as well as intracerebroventricular injections of the barrel of argyrodine and glutamate by Chemicalbook. It is also effective in certain types of epilepsy. Piperine is more toxic to flies than pyrethrum.

Pharmacological Effect of Piperine.

Pepper is the most essential ingredient in Indian medicine and is used for the treatment of a wide range of ailments. Pharmacological studies have demonstrated many of their traditional medicinal effects such as analgesic and antipyretic properties, antioxidant effects, antibacterial effects, etc. Piperine is the active ingredient of pepper. Piperine has a wide range of pharmacological effects and has been found to have antioxidant, immunomodulatory and antitumour effects.

Physical and Chemical Properties of  Bulk Piperine Powder.

An alkaloid, molecular formula C17H19NO3, it exists in a variety of pepper plants in the fruit, for its pungent flavour components, but the pungent taste of pepper mainly from its isomer Jiamicine. In the commercial black pepper and white pepper, piperine content of 5% to 9%, sometimes up to 11%. Piperine is colourless monoclinic prismatic crystals; melting point 130-133 ℃; soluble in acetic acid, benzene, ethanol and chloroform, slightly soluble in ether, in water and petroleum ether is almost insoluble; the entrance to the initial tasteless, and then there is a pungent flavour; can be generated with a strong acid salt of crystalline

Why choose us?

HRK Factory

About Shipping