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The wide range of biological functions of lactoferrin derived from human milk determines its application in cosmetics, food, animal production, medical treatment, etc. It can be used as an antioxidant, immune booster, iron supplement and drug carrier.
Uses of bulk Lactoferrin powder.
It has good anti-inflammatory effect and obvious effect on preventing gastroenteritis; it can promote cell growth; enhance human immunity; promote iron absorption; strong antioxidant effect. It is suitable for making all kinds of immunity, iron supplement, anti-aging and other pharmaceutical and nutritional health care products, food and nutritional additives.
The Role of Lactoferrin
Lactoferrin plays a vital role in supporting the immune health of infants and young children. It is a natural protein with diverse physiological activities, participating in various pathophysiological processes such as regulating immune function, antimicrobial activity, regulating iron absorption, and promoting intestinal cell proliferation and differentiation. In recent years, lactoferrin has been widely used in infants, pregnant women, and the elderly, reducing the risk of infection in premature infants, the incidence of respiratory and gastrointestinal diseases in infants and young children, improving anemia in infants and pregnant women, increasing the eradication rate of Helicobacter pylori in children and adults, and improving immune function in the elderly.
Applications of Lactoferrin powder supplier.
The wide range of biological functions of lactoferrin determines its applications in food, cosmetics, animal production, and medicine. It can be used as an antioxidant, immune booster, iron supplement, and drug carrier; its application is particularly widespread in infant formula.
1. Food Industry
Adding lactoferrin to infant formula offers many benefits, including promoting iron absorption and improving gut microbiota. Clinical and animal studies have confirmed the health benefits of products containing lactoferrin. In Japan, South Korea, and other countries and regions, it is popular to add lactoferrin to fermented dairy products, infant foods, soy protein products, and meat products to supplement lactoferrin, enhance immunity, and prevent diseases such as viral colds and intestinal infections.
2. Cosmetics
Lactoferrin is a natural substance in the human body with broad-spectrum antibacterial, anti-inflammatory, melanin-inhibiting, and collagen-promoting effects. Therefore, it can be used as an effective ingredient in the development and utilization of cosmetic formulations. In the development of whitening cosmetics, raw materials require a certain degree of stability during processing, and lactoferrin has extremely high stability, making it suitable as a raw material for processing into whitening agents.
3. Animal Production
Adding lactoferrin to sow feed allows sows to obtain a large amount of endogenous lactoferrin, reducing the probability of iron-deficiency anemia in piglets, improving their immunity, and promoting their growth. Adding lactoferrin to piglet diets can improve the intestinal microbiota, prevent diarrhea, and enhance the absorption of nutrients. Feed with added lactoferrin can prevent oxidative decomposition and enhance its nutritional content.
4. Disease
Lactoferrin not only regulates iron metabolism but also plays an important role in anti-inflammatory and antioxidant functions. Lactoferrin receptors are located on the cell membrane surface, with a molecular weight of approximately 105 kDa. Common target cells include mucosal epithelial cells, hepatocytes, monocytes, macrophages, lymphocytes, and bacteria such as Staphylococcus aureus and Pseudomonas. Lactoferrin binds to bacterial cell surface receptors, activating related intracellular signaling pathways or entering the nucleus through endocytosis, participating in immune and antibacterial functions.
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