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Product details
Fresh flavour multiplying effect. Mixed with monosodium glutamate (MSG), it can produce the effect of multiplying fresh flavour and reduce the cost of products.
Enhance and improve food flavour, can enhance the natural freshness, richness and sweetness of food.
Inhibit the bad odour in food such as too salty, too bitter, too sour, etc., and reduce the odour (amino acid flavour, flour flavour, etc.) to enhance the flavouring power and produce a good taste. It has better solubility and stability in heat-treated food.
Uses of Disodium Succinate.
Sodium succinate is used as a flavour enhancer, flavouring agent and buffering agent. It is mainly used in the food industry such as ham, sausage, aquatic products, flavoured liquids, sake, soy sauce, sauces and refreshing drinks.
Flavouring agent; acidifier; buffering agent. Mainly used in ham, sausage, aquatic products, flavoured liquids, etc. The general dosage is 0.01% to 0.05%. Used as a flavouring agent, usually in powdered anhydrous form to accelerate dissolution.
Drug interactions of Disodium Succinate.
Product method of Bulk Disodium Succinate Powder.
It is made by neutralising succinic acid with sodium hydroxide. The anhydrous material is then dried at 120°C in hot air and crushed to obtain.
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