Soybean Oligopeptide Raw Materials powder Guar gum

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Soybean Oligopeptide powder Usage and Synthesis.

1. Biological immobilization carrier material: guar gum can be used to prepare immobilized tyrosinase biofilm.

2. Application in the field of controlled drug release: guar gum is a natural polymer of galactomannan, which is only degraded by bacteria in the colon and is an important candidate material for targeted colon drug release carriers. However, its high water solubility and swelling lead to drug release in the stomach, which limits its application.

3. Application in fisheries and environmental protection: guar gum added as a binder to feed significantly enhances the particle stability and mechanical strength of fish feces, facilitates the timely cleaning of feces, and reduces the harm to fish.

Uses of Soybean Oligopeptide powder.

1. Food grade: Frozen food: prevent ice slag from forming, increase freezing stability. Baked food: maintain moisture, improve texture. Beverages: improve taste, stabilize particle suspension. Salad dressing: thickener, replace oil. Cheese and cream: improve texture. Cooked meat food: maintain juice, increase oiliness. Vegetarian meat food: replace fat ingredients. Maintain moisture. Pet food: increase oiliness, maintain moisture.

2. Industrial grade: oil well fracturing and other drilling industries. Carpet, textile printing and dyeing and leather chemicals. Building materials, cement, paint, ceramic tiles. Papermaking industry, pharmaceutical industry. Shampoo, detergent, skin care products, cosmetics. Mosquito repellent. Latex paint, exterior wall latex paint.

Pharmacological effect of Soybean Oligopeptide powder.

Product Method of Bulk Soybean Oligopeptide powder.

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