Dihydrocapsaicin Raw Materials CAS:508-02-1 Dihydrocapsaicin

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Product details

Dihydrocapsaicin Powder Usage and Synthesis.

Dihydrocapsaicin is a compound with physiological functions such as analgesia, antipruritic, anti-inflammatory, antibacterial, lipid peroxidation regulation, myocardial protection, and weight loss. At present, it has been widely used in processing, food and catering, pharmaceutical industry, feed and other fields. In addition, studies have shown that dihydrocapsaicin also has the function of inhibiting the growth of Helicobacter pylori and helps prevent the occurrence of gastric cancer. At the same time, dihydrocapsaicin is also used in various applications, such as as a drug ingredient in the pharmaceutical industry.

Uses of Dihydrocapsaicin.

Dihydrocapsaicin is a capsaicinoid substance that has the purpose of sterilization and disinfection and can be used as a food preservative. In addition, it also has the effects of antibacterial, improving production performance, regulating intestinal flora, and enhancing immunity.

The content of dihydrocapsaicin accounts for more than 90% of capsaicinoid substances, and the rest is capsaicinoid substances such as homocapsaicin and nordihydrocapsaicin.

Studies have shown that dihydrocapsaicin can inhibit the growth of Helicobacter pylori, thereby preventing the occurrence of gastric cancer. Therefore, dihydrocapsaicin has broad application prospects in medicine and food industry.

Preparation method of Dihydrocapsaicin.

Product Method of Bulk Dihydrocapsaicin Powder.

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