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Kaempferol has many nutritional and health-care functions, such as anti-oxidation, anti-inflammatory, anti-cancer, prevention and treatment of diabetes, atherosclerosis and osteoporosis, protection of nerves, liver and myocardium, and inhibition of protein kinase. As a health food and medicine, Kaempferol has a very broad market.
Uses of Kaempferol.
Kaempferol has many nutritional and health-care functions, such as anti-oxidation, anti-inflammatory, anti-cancer, prevention and treatment of diabetes, atherosclerosis and osteoporosis, protection of nerves, liver and myocardium, and inhibition of protein kinase. As a health food and medicine, Kaempferol has a very broad market.
Kaempferol is a flavonol that can restore the deformation of phorbol ester-treated mouse fibroblasts or v-H-ras-transformed NIH 3T3 cells. It can significantly induce nuclear DNA degradation, accompanied by lipid peroxidation. It inhibits DNA religation catalyzed by topoisomerase I.
Pharmacological effect of Bulk Kaempferol powder.
Kaempferol has anti-cancer, anti-fertility, anti-epileptic, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic and diuretic, and antitussive effects.
Product Methods of Kaempferol.
After the plant material is crushed, it is extracted with water or ethanol; then it is adsorbed with polyamide, and after elution, it is separated from other flavonoids by chromatography or separated and purified by high pressure liquid chromatography (HPLC).
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