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L-cysteine has a variety of applications, including food, medicine, feed, cosmetics, flavors, biochemistry, etc. L-cysteine is the reduced form of L-cysteine, which also has a wide range of applications, such as maintaining the normal function of the liver and detoxification.
At present, the extraction of L-cysteine mainly relies on human or animal hair by acid hydrolysis or alkaline hydrolysis to extract L-cysteine, and then electrolytic reduction to produce L-cysteine.
Uses of L-cystine.
1. For biochemical research. Preparation of biological culture medium. Used in biochemistry and nutritional research. In medicine, it promotes the oxidation and reduction function of body cells, increases white blood cells and prevents the development of pathogenic bacteria.
Mainly used for all kinds of alopecia. Also used for dysentery, typhoid fever, influenza and other acute infectious diseases, asthma, neuralgia, eczema and a variety of poisoning disorders, etc., and has the role of maintaining the protein configuration. Also used as food flavorings.
2. Biochemical reagent, used in the preparation of biological culture medium. It is also an important component of amino acid infusion and compound amino acid preparation.
3. It can be used as nutritional fortifier for feed, which is beneficial to the development of animals, increase body weight, liver and kidney function, and improve the quality of fur.
4. It can be used as cosmetic additives, which can promote wound healing, prevent skin allergies and treat eczema.
Characteristic of L-cystine.
Product method of Bulk L-cystine Powder.
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