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L-Arginine is an alkaline ingredient that is widely used in the cosmetic and food industries. In cosmetics, L-Arginine can be used as an excellent alkaline pH regulator, replacing NaOH, KOH and triethanolamine.
In addition, L-Arginine can be used to repair skin and enhance immunity. In the food industry, the addition of L-arginine can improve the immunity and production performance of broilers. It should be noted that since birds cannot biosynthesize arginine on their own, it is necessary to add arginine to broiler diets in appropriate amounts.
In addition, the market demand for L-arginine is growing in North America, Europe, China and Japan.
Uses of L-arginine.
Nutritional supplement; Flavoring agent.
Heat reaction with sugar (amino-carbonyl reaction) gives a special flavor substance.
Important component of amino acid infusion and comprehensive amino acid preparation.
Arginine is an essential amino acid for maintaining the growth and development of infants and young children. It is an intermediate metabolite of the ornithine cycle, which can promote the transformation of ammonia into urea, thus reducing blood ammonia levels. It is also a major component of sperm proteins, which have the effect of promoting spermatogenesis and providing energy for sperm motility. In addition, the static injection of arginine, can stimulate the pituitary gland to release growth hormone, can be used for pituitary function test.
Physiological effect of L-arginine.
Product method of Bulk L-arginine Powder.
Gelatin or pig's hair, pig's blood powder, etc. are used as raw materials, which are hydrolyzed, and the ammoniacal hydrochloride (see 03400) is extracted from the hydrolysate, and then the finished product is obtained by dehydrochlorination of the hydrochloric acid.
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