Resveratrol Raw Materials Resveratrol powder

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Resveratrol Powder Usage and Synthesis.

Resveratrol is a natural antioxidant, can reduce blood viscosity, inhibit platelet coagulation and vasodilatation, keep the blood unimpeded, can prevent the occurrence and development of cancer, with anti-atherosclerosis and coronary heart disease, ischemic heart disease, high blood fat prevention and treatment.

Tumor inhibition also has an estrogen-like effect, can be used in the treatment of breast cancer and other diseases. Can delay aging, cancer prevention, high content in red grape skin, red wine and grape juice.

Some studies have shown that the integrity of chromosomes will be damaged with human aging, and resveratrol can activate a protein sirtuin that repairs the health of chromosomes, thus playing a role in delaying aging.

Uses of Resveratrol.

Resveratrol is a natural antioxidant found in plants such as grapes, tiger nuts, peanuts and mulberries.

It has a variety of effects and actions, such as whitening, antioxidant, anti-inflammatory and antibacterial. Resveratrol can inhibit tyrosinase activity, reduce UV-induced hyperpigmentation, fight photoaging, improve melasma, reduce wrinkles and other skin problems.

In addition, it can also scavenge or inhibit the generation of free radicals, inhibit lipid peroxidation, regulate the activity of antioxidant-related enzymes and other mechanisms to play an antioxidant role.

Resveratrol has an inhibitory effect on Staphylococcus aureus, Cattacoccus, Escherichia coli, Pseudomonas aeruginosa, and has a strong inhibitory effect on orphan viruses, herpes simplex viruses and enteroviruses, coxsackie A and B groups.

It is worth noting that only red wines made with the skins in the traditional way, the resveratrol in the grape skins is dissolved by the alcohol that is gradually produced during the winemaking process.

Pharmacological effect of Resveratrol.

Resveratrol is a chemopreventive agent for tumor diseases, as well as a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular diseases.

In the 1990s, Chinese scientists and technologists have deepened their research on resveratrol and revealed its pharmacological effects: inhibiting abnormal platelet aggregation, preventing myocardial sclerosis and cerebral embolism, having a protective effect on anoxic heart, effectively restoring the decline in cardiac output caused by burns or hemorrhagic shock, and expanding arterial vasculature and improving microcirculation.

Resveratrol is an anti-free radical, antioxidant, and the functions associated with it are as follows:

1, delay aging;

2, prevent the oxidation of low-density lipoprotein, with the potential prevention and treatment of cardiovascular disease (atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia, etc.);

3, affecting lipid and arachidonic acid metabolism;

4, anti-thrombosis, anti-platelet aggregation;

5, anti-inflammatory, anti-allergic effect.

Produt Method of Resveratrol.

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