Chia Seed Extract Powder

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Chia Seed Extract Usage and Synthesis.

Chia seeds are rich in linolenic acid, a polyunsaturated fatty acid and a precursor of omega-3. According to research, chia seeds contain 80.5% of the total fat content of unsaturated fatty acids, and a reasonable n-6/n-3 ratio. (An imbalance in the ratio of n-6 to n-3 PUFA intake in the human diet can lead to cardiovascular disease, cancer, inflammation, and autoimmune diseases).

Chia seeds are rich in the essential fatty acid alpha-linolenic acid, a variety of antioxidant active ingredients (chlorogenic acid, caffeic acid, popcorn ketone, quercetin, kaempferol, etc.), is a natural source of omega-3 fatty acids, and rich in dietary fibre, protein, vitamins, minerals and so on!

Uses of Chia Seed Extract.

Used in food

A Food Ingredients:Chia seeds have been widely used in different countries, such as Thailand, Mexico, Argentina, Chile, New Zealand, Japan, the United States, Canada and Australia. It is mainly used in beverages, cereal bars, biscuits, noodles, bread, yoghurt and so on.

B Nutritional supplements: omega-3 extracted from chia seeds is made into capsules, which can be used as omega-3 nutritional supplements.

C. Flavouring: Chia seed oil contains a variety of volatile components that can be used in flavouring agents as a source of aromatic ingredients.

DModified materials:The surface of chia seeds contains mucopolysaccharides, which can be used as raw materials for embedding and film modification.

For pest control

Chia seed leaves contain compounds such as β-stigmasterol, eucalyptol, and pinene dichloride, which are effective against insect pests.

Used in medicines

A control of blood sugar: chia seeds contain high dietary fibre (every 12g of chia seeds contain about 5g of fibre), non-soluble dietary fibre after absorbing water to expand, the volume of the original several times, which leads to a sense of satiety, slowing down the speed of digestion, so that blood sugar as well as insulin can be relatively stable at a certain level.

B Lower cholesterol: Studies have shown that omega-3 can lower triglycerides, and chia seeds contain beta-sterols that can lower cellular cholesterol levels.

Carbohydrate of Chia Seed Extract.

Chia seeds have a protein content of between 15-23%, and the content is highly dependent on the region in which they are grown.

Chia seeds have a higher protein content than traditional grains, wheat and rice. It's worth noting that chia seed protein is gluten-free, so it's a great source of protein for people with gluten sensitivities.

Chia seeds contain 8 essential amino acids required by the human body, and the combination of amino acids is close to the FAO/WHO ideal pattern, which has a good nutritional value.

Preparation method of  Bulk Chia Seed Extract Powder.

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