Chewing Gum

Chewing gum is a soft candy that can be chewed but not swallowed, usually made of gum base (natural or synthetic rubber), sweeteners, flavors, softeners and other additives. Its main purpose is to provide a lasting flavor, freshen breath, relieve stress or assist in quitting smoking, and can also be used for oral health. It features sugar-free or sugary versions. Common flavors: mint, fruit, cinnamon, etc. May have functional properties (such as tooth protection, refreshment). The basic uses are oral cleaning, smoking cessation aid, concentration, etc.
Chewing gum is a kind of food that is both leisure and functional. It has evolved from traditional fresh breath to modern healthy tooth protection, smoking cessation and refreshing. In the future, it may pay more attention to environmental protection and functionality, and become a daily choice for oral care and health management.